Vegan Mushroom Wellington with Rosemary and Pecans Maret 19, 2019 Edit Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! Share this post Related PostsVegan Winter Lentil StewSalisbury Steak with Mushroom GravySteak in Creamy Cajun Shrimp Sauce (Surf and Turf)Norwegian Vegetarian Meatballs
